Description
Food Engineering at the International European University delves into the science and technology of food production, processing, and distribution. This program equips students with the skills to transform raw materials into edible and nutritious food items.
Career Opportunities
Graduates of Food Engineering can pursue diverse roles such as Graphic Designer, Interior Designer, CAD Designer, Architectural Drafter, and Architectural Technologist. These professionals play crucial roles in various industries, utilizing their expertise in design and construction.
Requirement
- A High School Diploma (e.g., WAEC, NECO, SAT, KCSE, GCE)
- International Passport Bio-data page copy
- Recent Passport Photo copy
- Result Checker Card copy
- Minimum of five (5) credits in the Senior Secondary School Certificate (WAEC, NECO, SAT, KCSE, GCE)
Structure
Fees
*** In addition to tuition fees, the student is required to cover: ***
Accommodation: 1800 EUR (every year);
Medical Insurance: 100 EUR per year (one-time payment, depending on the duration of the course);
Medical Check-Up, Temporary Residence Permission: 200 EUR (once);
Other Expenses (Administrative Fee, Admission Fee, Registration Fee, Airport Reception Charges,
Immigration Clearance Charges, Intermediary Company Charges, etc..): 1800 EUR only for the first year