SpainUniversidad Católica San Antonio de MurciaUndergraduate

Double Major- Human Nutrition and Dietetics and Food Science and Technology

The possibility of obtaining a Double Higher Degree in Human Nutrition and Dietetics, and Food Science and Technology is an open opportunity at UCAM since the 2008-2009 academic year. The study plans of both careers are organized in a Common Study Plan that allows obtaining the double degree in a period of 5 years, only one more than necessary to obtain either of the two degrees individually.

assignment-lateDeadline:Aug 31, 2024
Double Major-  Human Nutrition and Dietetics and Food Science and Technology - Cover
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Duration
5 years
Tuition Fee
€5,499.6 annually
Level
Undergraduate
Attendance
Hybrid
Format
Full Time

Description

About the Department

The possibility of obtaining a   Double  Higher Degree in  Human Nutrition and Dietetics, and Food Science and Technology is an open opportunity at UCAM since the 2008-2009 academic year. The study plans of both careers are organized in a  Common Study Plan that allows obtaining the double degree in a period of 5 years, only one more than necessary to obtain either of the two degrees individually.

In this way, the graduate can obtain comprehensive and complete training in the fields of both Nutrition and Food Technology, thus multiplying their professional capacity and response to any of the challenges currently posed by the broad and complex field of feeding.

It is recommended that the student of the Simultaneous Studies of the Degree in Human Nutrition and Dietetics and the Degree in Food Science and Technology have an interest in the areas of Biology and Human Physiology, a health profile that enables them to carry out their work in the clinical field and care. It is also necessary to have a special interest in scientific and technological knowledge of the food field. Both in those that affect technological food products and processes and in the relationship between food and public health.

Career Opportunities

  • Quality Control and Safety in the Food Industry.
  • Control of Production Processes in the Food Industry.
  • Innovation and Development of New Foods.
  • Food analysis.
  • Teaching and research.
  • Clinical Dietitian.
  • Hospitalization and Outpatient Dietitian.
  • Dietitian in Primary Care.
  • Technician in food industries: information, design, and promotion of products.
  • Doctors in centers for the prevention and treatment of eating disorders.
  • Consultant for collective canteens, catering services, hotels, nurseries, schools, and residences for the elderly and youth.

Requirement

A copy of your High School Diploma (O LEVEL & A LEVEL) e.g (WAEC, NECO, SAT, KCSE, ZIMSEC, GCE)

A copy of your International passport Bio-data page.

A copy of your recent Passport Photo.

A valid copy of your Result Checker Card.

All applicants for undergraduate degree courses must possess a minimum qualification of five (5) credits, in the Senior Secondary School Certificate (WAEC, NECO, SAT, KCSE, ZIMSEC, GCE).

Statement of Purpose/Motivational Letter

Curriculum Vitae

Fees


File opening: €225

General pre-registration * : €290

School insurance: €69

Tuition Fee €5,499.6 annually
Application Fee €0
Acceptance Fee €0
Housing Fee €300- €500 monthly
Living Fee €200- €300 monthly

Addition Information

DegreeBSC
Duration5 years
AttendanceHybrid
LevelUndergraduate
Country🇪🇸 Spain
Campuses
Main Campus, Cartegena Campus
FormatFull Time
Intakes
Fall 2023, Fall 2024, Fall 2024, Fall 2023
Study LanguageSpanish
Application Fee€0

€5,499.6 per year

assignment-lateAug 31, 2024
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