Description
Requirement
Fees
Tuition Fee $5,034 annually
Application Fee $20
Acceptance Fee $1,500
Housing Fee $250- $500 monthly
Living Fee $200- $300 monthly
The fundamental aim of the Gastronomy and Culinary Arts Undergraduate Program is to cater for the demand of food and beverage sectors for qualified and professional chefs who possess the skills to produce quality food and beverages from different national and international cuisines.
$5,034 per year