University of Barcelona

Vegetarian Cooking and Plant Based Nutrition

The master's programme focuses on developing an in-depth knowledge of vegetarian and plant-based cuisine, as well as acquiring an understanding of the nutritional foundations underpinning this lifestyle. During the programme, students will explore a wide variety of culinary techniques, from the most basic to more advanced techniques, with the aim of creating innovative, delicious, nutritious and sustainable dishes from plant-based ingredients.

Deadline:Jun 15, 2026