Description
Requirement
Fees
Tuition Fee $18,552.88 annually
Application Fee $185
Acceptance Fee $0
Housing Fee $750- $1,200 monthly
Living Fee $400- $600 monthly
In the Culinary Management program, you'll discover that whether creatively designing a restaurant menu or planning culinary events within large hotel operations, working with food to provide world-class culinary experiences for guests is one of the most rewarding careers.
$18,552.88 per year