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Description
Requirement
Structure
Fees
Tuition Fee $23,626 per semester
Application Fee $150
Acceptance Fee $0
Housing Fee Unknown
Living Fee Unknown
Food Science
Food science applies chemistry, microbiology, food engineering and nutrition to develop new food products and improve food safety and quality. Food science students apply scientific principles to control, preserve and enhance the flavor, color, texture, nutritive value and safety of food.
Duration
4 yearsTuition Fee
$23,626 per semesterLevel
UndergraduateAttendance
Format
Full TimeAddition Information
DegreeBSC
Duration4 years
AttendanceOn Campus
LevelUndergraduate
Country🇺🇸 United States
Campuses
Main
FormatFull Time
Intakes
Fall 2026 , Spring 2027
Study LanguageEnglish
Application Fee$75
$23,626 per semester