Description
Requirement
Fees
Tuition Fee £18,700 annually
Application Fee £50
Acceptance Fee £0
Housing Fee £6,056- £10,900 annually
Living Fee £9,000- £12,000 annually
This MSc teaches Students how to ensure safe, high-quality food from farm to fork. They master food safety and quality management systems, learn about foodborne hazards, supply chain controls, legislation, and enforcement. Developed by the Natural Resources Institute (NRI)a leader in the field this course prepares students for real-world roles in food inspection, policy, regulation, and industry.
£18,700 per year