PolandInternational European UniversityUndergraduate

Dairy Technology and Engineering

Dairy Technology and Engineering is a science and engineering field that deals with the study of milk processing and its products. It involves the processing, packaging, distribution, and transportation of various dairy products such as milk and ice cream by using biochemistry, bacteriology, and nutrition. Explore the hi-tech world of dairy products at International European University.

assignment-lateDeadline:Aug 31, 2024
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Duration
4 years
Tuition Fee
€3,000 annually
Level
Undergraduate
Attendance
On Campus
Format
Full Time

Description

Dairy Technology and Engineering at International European University is a dynamic program that equips students with the knowledge and skills to excel in the dairy industry. By studying this program, you will delve into the science behind milk processing, packaging, distribution, and the creation of dairy products like ice cream. With a focus on biochemistry, bacteriology, and nutrition, students gain a comprehensive understanding of the dairy technology field.


Career Opportunities

Graduates of Dairy Technology and Engineering can pursue various career paths in sectors such as rural banks, manufacturing companies, milk processing plants, and dairy farms. Job roles include Dairy Technologist, Microbiologist, Dairy Nutritionist, Dairy Scientist, and Dairy Production Manager.


Why Study Dairy Technology and Engineering at International European University?

International European University provides a conducive environment for students to blend theoretical knowledge with practical applications. With a strong emphasis on modern technologies and global best practices, students receive a well-rounded education that prepares them for a successful career in the dairy industry.

Requirement

  1. A copy of your High School Diploma (e.g., WAEC, NECO, SAT, KCSE, ZIMSEC, GCE)
  2. A copy of your International passport Bio-data page
  3. A copy of your recent Passport Photo
  4. A valid copy of your Result Checker Card
  5. All applicants for undergraduate degree courses must possess a minimum qualification of five (5) credits in the Senior Secondary School Certificate (e.g., WAEC, NECO, SAT, KCSE, ZIMSEC, GCE)

Structure

The Dairy Technology and Engineering program at International European University spans 4 years of full-time study. Students engage in a comprehensive curriculum that covers milk processing, packaging, distribution, and the science behind dairy products. The program integrates theoretical learning with hands-on practical experience to prepare graduates for diverse career opportunities in the dairy industry.

Fees

*** In addition to tuition fees, the student is required to cover: ***

Accommodation: 1800 EUR (every year);

Medical Insurance: 100 EUR per year (one-time payment, depending on the duration of the course);

Medical Check-Up, Temporary Residence Permission: 200 EUR (once);

Other Expenses (Administrative Fee, Admission Fee, Registration Fee, Airport Reception Charges,

Immigration Clearance Charges, Intermediary Company Charges, etc..): 1800 EUR only for the first year

Tuition Fee €3,000 annually
Application Fee €0
Acceptance Fee €1,800
Housing Fee €1,800- €2,000 annually
Living Fee €100- €150 monthly

Addition Information

DegreeBSC
Duration4 years
AttendanceOn Campus
LevelUndergraduate
Country🇵🇱 Poland
Campuses
Main Campus
FormatFull Time
Intakes
Fall 2023, Spring 2024, Fall 2024, Spring 2025, Spring 2025
Study LanguageEnglish
Application Fee€0

€3,000 per year

assignment-lateAug 31, 2024
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