Food Science and Technology

About the Department

Due to the multidisciplinary nature of the Degree in Food Science and Technology, it would be desirable for graduates who study Food Science and Technology subjects to show skills and characteristics such as interest in health promotion, an initiative for technological development, analytical skills, synthesis and creativity, ability to work in a team, motivation for quality and ease of learning and communication in languages ​​other than the mother tongue, mainly English.

The profile to study Food Science and Technology is that of a person who is interested in scientific and technological knowledge of the food field. Both in those that affect food products and technological processes, as well as in the relationship between food and public health.

Internship

The UCAM has different training agreements in the food and hospitality industries so that, when studying Food Science and Technology, graduates carry out professional internships in companies during their academic years:

Research Centers. IMIDA, CEBAS, CTC.

Fuertes Group (El Pozo Alimentación).

Levant star.

Career Opportunities

Quality Control in Food Industry.

Control of Food Safety.

Control of Production Processes in the Food Industry.

Innovation and Development of New Foods.

Food analysis.

Teaching and research.

Why UCAM?

We offer you to study Food Science and Technology blended, with a methodology that allows you to combine your personal life and set your own study guidelines. You will have teachers involved, modern facilities, and quality training. Professional opportunities in Food Science and Technology are extensive thanks to the subjects in the Study Plan that we have designed with your future in mind.