Description
Requirement
Fees
Tuition Fee €8,600 annually
Application Fee €170
Acceptance Fee €0
Housing Fee €900- €1,500 monthly
Living Fee Unknown
The master's degree in Products and Creativity in Sustainable Gastronomy addresses all the related aspects and is based on sustainable innovation in the selection of products and the techniques that are applied. It is led by three recognized chefs, specialized in three basic gastronomy products: Xavier Pellicer, Rafa Zafra and Oriol Rovira.
€8,600 per year