Universidad Católica San Antonio de Murcia

Offiicial

Food Science and Technology

Due to the multidisciplinary nature of the Degree in Food Science and Technology, it would be desirable for graduates who study Food Science and Technology subjects to show skills and characteristics such as interest in health promotion, an initiative for technological development, analytical skills, synthesis and creativity, ability to work in a team, motivation for quality and ease of learning and communication in languages ​​other than the mother tongue, mainly English.

Deadline:Jul 31, 2025