AIX Marseille University

Safety Quality Microbiology in the Food Industry

The professional license in Safety Quality Microbiology in the Food Industry aims to train students to become qualified supervisors in quality professions (quality assistant, auditor, quality control technician, industrial analysis laboratory agent, etc.) in the food industry sector (food industries, quality service in mass distribution or collective catering, certification and health control bodies).

Deadline:Jul 25, 2025