Near East University

Gastronomy

The department of Gastronomy at Near East University is a leading institution for culinary education in the region, renowned for its rigorous academic programs, cutting-edge facilities, and esteemed faculty. Our mission is to provide students with a comprehensive education in gastronomy, emphasizing culinary techniques, food safety, cultural competence, and sustainability. We aim to inspire and equip the next generation of culinary leaders, innovators, and entrepreneurs.

Deadline:Feb 9, 2026